Basil Pesto
This recipe is so quick, so easy and so tasty! You’ll never be buying the store version again …
Ingredients:
3tbs pine nuts
2 big handfuls of fresh basil
60ml parmesan cheese, grated finely with a microplane or grater
2 garlic cloves, peeled and crushed
130ml virgin olive oil
Good pinch of salt
Method:
Place all ingredients, apart from the parmesan in a food processor and blend until relatively smooth. Stir in the parmesan and adjust seasoning until happy. That’s it. Told you it was quick & easy.
