Photography by Darren Bester Yield: Approximately 250ml Ingredients: Thinly sliced french fries baked / fried & placed in canapé cones 2 Egg Yolks 1 Heaped tsp Dijon Mustard Squeeze of Lemon Juice 1 Garlic Clove Mashed 125ml Canola Oil 125ml Olive Oil Pinch... read more
Photography by Darren Bester Yield: 30 Ingredients: 1 stale baguette Approximately 250g Beef Fillet, cooked rare 2 heaped tsp Horseradish Cream from a jar 200ml Creme Fraiche Handful Rocket Micro herbs 30 Thin slices of red onion 200ml Oil (Canola or Olive Oil)... read more
Photography by Darren Bester Maybe it’s because Easter is around the corner and I always associate Easter with seafood (after chocolate of course), or perhaps it’s the desire to indulge in one last al fresco lunch under the sun, before winter arrives in the... read more
Photography by Darren Bester Yield: 20 – 25 Ingredients 3–4 Tsp Wasabi Powder 5 – 6 Tbsp Creme Fraiche 2 Tbsp Lemon Juice Maldon Salt & Black Pepper to taste 4 – 5 Sunflower Seed Rye Bread cut into small rounds 225grms Smoked Salmon Dill Sprigs to... read more
Photography by Darren Bester Yield: 20 – 24 Ingredients 12 Mini Rosa Tomatoes, halved 12 Bocconcini halved (fresh bite size mozzarella balls) 4 – 5 Fresh Basil leaves shredded Olive Oil Salt & Pepper to taste Cocktail Sized Fork Skewers Method: Marinade... read more
