Photography by Darren Bester
Yield: Approximately 250ml
Ingredients:
Thinly sliced french fries baked / fried & placed in canapé cones
2 Egg Yolks
1 Heaped tsp Dijon Mustard
Squeeze of Lemon Juice
1 Garlic Clove Mashed
125ml Canola Oil
125ml Olive Oil
Pinch of Salt
Method:
In a blender, combine the egg yolks, mustard, garlic, salt & lemon juice and give a quick blend on a low speed to combine (bout 10 or so seconds). Slowly start trickling the oil into the mixture until you can see that it starts to thicken, once it starts thickening you can increase the flow of oil into the blender until all the oil has been combined. Taste and season accordingly. If too thick, add another dash of lemon juice.
Cooks Notes: Refrigerate if not serving immediately. Will keep for 3 days in the fridge.
