May 3, 2016
Planning an intimate celebration with your nearest and dearest? Why not hold it at Martha Who Culinary Studio… We will design a bespoke menu for your special occasion and work to a theme of your choosing.
Our venue becomes your venue but all the hard work is left to us, allowing you time to connect with your guests while eating delicious food, receiving great service and avoiding all the ‘not so fun’ tasks that come with hosting a party.
Martha Who? can accommodate up to 20 guests for a seated meal or a few more for a standing buffet type celebration. Perfect venue and experience not only for intimate lunches and dinners but also for Baby Shower’s and other special celebrations. 
Dec 2, 2015
Photography by Darren Bester
Yield: 10, as a side
Ingredients:
5 Bunches Beetroot, boiled, peeled, cooled & cut into quarters
200g Walnuts, broken into smaller pieces
300g Bocconcini Mozzarella Balls
2x 120g Rocket Leaves, roughly torn or punnet micro herbs
Drizzle of Olive Oil
Couple of squirts of Lemon Juice
Few drizzles of Honey
Salt & Black Pepper
Method:
Whisk together the olive oil, lemon juice, honey, salt & pepper and pour over the cooled beetroots and marinade in the fridge for a minimum of 30 minutes.
Drain the Bocconcini balls and season with a dash of olive oil, salt & pepper, set aside.
To assemble, combine the marinated beets, walnuts and rocket and toss delicately. Spoon onto serving platter and carefully place the Bocconcini balls amongst the other ingredients.
This recipe was featured on The Pretty Blog – You can view the post here
Also visit here to see the full menu and beautiful setting we created for our Lunch Celebration!
