Photography by Darren Bester Yield: 10, as a side Ingredients: 5 Bunches Beetroot, boiled, peeled, cooled & cut into quarters 200g Walnuts, broken into smaller pieces 300g Bocconcini Mozzarella Balls 2x 120g Rocket Leaves, roughly torn or punnet micro herbs ... read more
Photography by Darren Bester Yield: 10, as a side dish Ingredients: x2 700g Bags of Baby Potatoes, boiled, skinned & cut into quarters 10 – 12 Quail Eggs, hard boiled & seasoned with salt and pepper Caper Berries, some chopped up and some retaining... read more
With Summer rapidly approaching and the fear of ‘bearing all’ around the swimming pool re-emerging after hibernating all winter long, I decided it was time to start cutting out the carbs to slim down that stubborn waist line. I was inspired when I saw the... read more
Photography by Darren Bester Yield: 4 Ingredients 8 Quail eggs 8 slices Parma Ham Baby Gem Lettuce or Crisp Lettuce or Cos Lettuce 8 Ciabatta Bread Slices Parmesan Cheese for garnishing For the dressing: 1 egg 1 clove garlic 2tsp Dijon Mustard 2 tbsp lemon... read more
Photography by Darren Bester Yield: 20 – 24 Ingredients 12 Mini Rosa Tomatoes, halved 12 Bocconcini halved (fresh bite size mozzarella balls) 4 – 5 Fresh Basil leaves shredded Olive Oil Salt & Pepper to taste Cocktail Sized Fork Skewers Method: Marinade... read more
