Photography by Darren Bester (This sauce pairs beautifully with cold fish, such as Trout or Salmon. See my recipe for Cured Salmon here) Yield: 500ml Ingredients: 2 x quantities of homemade Mayonnaise ( Mayonnaise recipe here ) 200g Baby Spinach, stalks... read more
Photography by Darren Bester Beetroot Cured Salmon Yield: 10 as a main dish accompanied by sides Ingredients: 1.5kg side of Norwegian Salmon, boned & skin removed 4 Beetroots, grated 400g Caster Sugar 315g Coarse Sea Salt 2 Handfuls of fresh Dill, chopped ... read more
Photography by Darren Bester Maybe it’s because Easter is around the corner and I always associate Easter with seafood (after chocolate of course), or perhaps it’s the desire to indulge in one last al fresco lunch under the sun, before winter arrives in the... read more
