Photography by Darren Bester Beetroot Cured Salmon Yield: 10 as a main dish accompanied by sides Ingredients: 1.5kg side of Norwegian Salmon, boned & skin removed 4 Beetroots, grated 400g Caster Sugar 315g Coarse Sea Salt 2 Handfuls of fresh Dill, chopped ... read more
Photography by Darren Bester Yield: 30 Ingredients: 1 stale baguette Approximately 250g Beef Fillet, cooked rare 2 heaped tsp Horseradish Cream from a jar 200ml Creme Fraiche Handful Rocket Micro herbs 30 Thin slices of red onion 200ml Oil (Canola or Olive Oil)... read more
Photography by Darren Bester You say Pea soup and I’m immediately transported back in time… I’m in my family kitchen, I’m a child, my Mom is standing over one of her trusty AMC pots (pots which are now in my kitchen some 30 years on – Talk about quality!), the... read more
Photography by Darren Bester Anyone who ever had the Mushroom & Cauliflower soup at Sinn’s Restaurant in Wembley Square, Cape Town will know what I was trying to achieve here ! That soup was one of those meals … You know the ones, where you... read more
Photography by Darren Bester Maybe it’s because Easter is around the corner and I always associate Easter with seafood (after chocolate of course), or perhaps it’s the desire to indulge in one last al fresco lunch under the sun, before winter arrives in the... read more
Photography by Darren Bester Yield: 4 Ingredients 8 Quail eggs 8 slices Parma Ham Baby Gem Lettuce or Crisp Lettuce or Cos Lettuce 8 Ciabatta Bread Slices Parmesan Cheese for garnishing For the dressing: 1 egg 1 clove garlic 2tsp Dijon Mustard 2 tbsp lemon... read more
